Looking to review your catering service to make efficiencies or improve quality? We can visit and observe with auditing your catering operation and offer sustainable/achievable improvement measures, whilst keeping a realistic check on the entire kitchen with a site report.
If you’re using an outside caterer to run your catering service, it’s beneficial to monitor the service to ensure the practices and procedures detailed in the contract documents are being adhered to. Food safety and customer experience are two important factors to consider.
We carry out every aspect of your Hazard Analysis Critical Control Point (HACCP) plan. We also write policies and risk assessments that you need when starting a new business in catering, or we help with current ones already in use.